PAIN KILLER is a natural restoring agent effective in increasing the level of hemoglobin and
iron. It reduces recovery time after significant training loads and helps to cope with delayed
onset muscle soreness and thereby allows frequent trainings.
iron. It reduces recovery time after significant training loads and helps to cope with delayed
onset muscle soreness and thereby allows frequent trainings.
1.0
The product is made by using the donated blood of the Altai maral (red deer), which
makes it completely natural. Donated blood contains heme iron which is easy
digested by the body. Most importantly, heme iron does not cause any side-effects,
unlike pharmaceutical products.
makes it completely natural. Donated blood contains heme iron which is easy
digested by the body. Most importantly, heme iron does not cause any side-effects,
unlike pharmaceutical products.
2.0
The level of hemoglobin is subject to constant monitoring in sports. It provides
oxygen supply to the tissues. Low hemoglobin level leads to the development of iron
deficiency anemia symptoms. Anemia reduces the blood oxygen capacity, which can
reduce athlete's endurance, cause tiredness, reduce physical performance and often
increase the risk of injury. Hemoglobin level of 140–160 GM/DL for male athletes and
120—140 GM/DL for female athletes is considered to be optimal
oxygen supply to the tissues. Low hemoglobin level leads to the development of iron
deficiency anemia symptoms. Anemia reduces the blood oxygen capacity, which can
reduce athlete's endurance, cause tiredness, reduce physical performance and often
increase the risk of injury. Hemoglobin level of 140–160 GM/DL for male athletes and
120—140 GM/DL for female athletes is considered to be optimal
3.0
Delayed onset muscle soreness — muscle pain, which usually occurs in 12—20
hours after training. Athlete's muscle tissue is in urgent need of oxygen, and the lack
of it causes the accumulation of lactic acid in large quantity. The accumulation of
lactic acid in muscle is the primary cause of muscle pain after training.
hours after training. Athlete's muscle tissue is in urgent need of oxygen, and the lack
of it causes the accumulation of lactic acid in large quantity. The accumulation of
lactic acid in muscle is the primary cause of muscle pain after training.
4.0
Our supplement improves oxygen metabolism, increases the reserve of the
cardiovascular system and at the same time reduces its tension during training load.
Moreover, it has anti-neurotic effect and significantly reduces the level of competitive
stress, increasing the efficiency of sports activities.
cardiovascular system and at the same time reduces its tension during training load.
Moreover, it has anti-neurotic effect and significantly reduces the level of competitive
stress, increasing the efficiency of sports activities.
SUGGESTED USAGE:
Take 1 capsule following meal twice a day: 2 capsules in case of
frequent trainings or a weight exceeding 80kg.
frequent trainings or a weight exceeding 80kg.
WARNING:
Do not use if you are allergic to any of the product compounds. Not suitable for
pregnant women and persons under 18
pregnant women and persons under 18
Pain Killer is made of the donated blood of the legendary Altai maral.
PRESENTATION:
The product is hermetically packed in capsules of 600 mg.
SUGGESTED USAGE:
Take 1 capsule following meal twice a day: 2 capsules in case of
frequent trainings or a weight exceeding 80kg.
frequent trainings or a weight exceeding 80kg.
WARNING:
Do not use if you are allergic to any of the product compounds. Not suitable for
pregnant women and persons under 18
pregnant women and persons under 18
Supplementation with PAIN KILLER is particularly effective during intensive training for
competitions as it allows frequent trainings to enhance sport performance. Recommended
use with IGF-1 PRO.
competitions as it allows frequent trainings to enhance sport performance. Recommended
use with IGF-1 PRO.
INGREDIENTS:
100% maral dry blood, vitamin С.
Keep in the original closed package at room temperature.
STORAGE CONDITIONS:
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